We are in full swing now for our Home School as our 4th week nears it's end (we are taking tomorrow off to make Lady Ash Pickles). Cylas is studying a unit on shapes, and Carter is learning time.
For Social Studies we are reading a book from the Discovering Canada Series called "Native Peoples". I called the local 1st Nations Reserve in our area and enquired about activities that the boys could partake in as part of their studies. I was happy to hear that they are currently working on a birch bark canoe (which we have read about) and will be having a ceremonial boat launch upon completion. We are invited!! The lady I spoke to also offered the contact to a man in the community who is actively involved in some major culture practices. He has a sweat hut in his yard (maybe we can learn about this practice?). We also learned that the Lord Beaver Brook Museum has a exhibit which displays the Maliseet culture. We are excited! Carter suggested we built our own canoe!
This morning I confirmed registration to a Composting & Kitchen Gardening workshop for us all to attend in the coming weeks. This will serve as an agriculture study for us. The centre that is hosting the workshops will be sending me a full list of workshops available to groups, so we can look over and if we see some things we like, we can gather some people and request a workshop for our group!
The photo below is an update on my cream I wrote about here.
I let is sit at room temperature over night then put it in my churn in the morning. 5 minutes of labour gave me fresh made butter! I poured off the buttermilk and then cleaned the butter. Once the butter has been washed and lightly salted, I put it in mini loaf pans to mold, then place the pan in the fridge to harden. In 20 min, I take it out and I have 1/2 lb blocks of butter. I keep one out for fresh use, and freeze the rest.