I was reading an article about Raw Milk and thought it was important to share with you. We have been using raw milk in our home for a while now as my father has a cow. However, recently there has not been enough milk to pass along to us. This evening we go to visit our friends who have an abundance of milk, and are willing to share!
Raw milk is no doubt absolutely superior to pasteurized . Our family loves it! We make yogurt, cheese, & butter from our milk. I am excited to have made a new connection for us to be able to bring home some good milk, as the grocery store milk does not compare. Perhaps I will post a little more later detailing out trip.
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